Yesterday was really hard, I had to say goodbye to one of my bestest friends and after words I was a mess. He was my last tie to my past. I could tell him everything without being judged. I feel lost right now, confused in a foggy daze.
Who’s in the mood for a frosty, nutty, chocolatey treat?
The steps are easy, but timing is key. You must wait for the “ice cream” to freeze completely (twice!) before proceeding, and then you gotta work fast. Otherwise, you’ll end up with melty brown lumps.
Six Ingredients + Patience = Happy Little Monkeys.
Here’s what to gather to make 24 bite-sized Bon Bons:
- 3 medium ripe bananas, frozen and cut into 1-inch pieces
- 1 teaspoon vanilla extract
- 7 ounces dark chocolate (70% cacao or higher), finely chopped
- ¼ cup coconut oil
- Pinch of salt
- 3 tablespoons almonds or walnuts, toasted and finely chopped (Chunky Monkey ice cream typically contains walnuts, but I prefer almonds)